Sonac QBind range

Getting that perfect texture, bite and sliceability while also achieving maximum
yield, is a serious challenge in many meat production processes. Our QBind
category offers an assortment of ingredients with excellent water binding and
emulsifying properties that will exceed your expectations and help to lower the
costs of your formulations.

Sonac QColor range

Fresh meat comes with variation in color and can change in color over time. With QColor the natural color of fresh meat can be maintained or enhanced with a sustainable coloring solution. The QColor range behaves, unlike alternatives, to real meat in application. Whether you want a natural meat color with high stability, an intensified color with reduced nitrite products, better color homogeneity or increased contrast between lean meat and fat, QColor provides the solution.

Sonac QBoost range

QBoost offers a range of hydrolyzed animal proteins that boost protein levels, provide flavor in meat and savory applications and provide techno-functional properties in meat applications. The QBoost range offers unique proteins that are high in essential amino acids with high bioavailability and solubility, along with superior emulsifying and stabilizing properties. These all-natural, clean-label animal proteins are perfect for a wide range of applications, ensuring exceptional quality across diverse meat and savory products.

Sonac QExtend range

QExtend is a revolutionary new ingredient for the meat industry that enables you to create more value out of your existing meat product. QExtend is a fiberized animal protein produced by a patented process. The product is 100% of animal origin and it offers you the ideal solution for extending your meat products while also making them more attractive to consumers.

Sonac QFlavor range

Creating a desirable taste and a juicy texture in meat and savory products is what producers are looking for nowadays. Our QFlavor category offers solutions to excel in taste and texture which brings more depth and complexity into products. The use of animal fats is a traditional way of enriching flavour and mouthfeel in meat and savory products. Animal fats can be used on their own or in combination Sonac Functional Proteins. This combination offers you more possibilities then ever: create depth, complexity and functionality in meat and savory products to excel eating experiences.