Morakniv® has a complete range of food industry knives for professionals.
Since the 1600s knives made in Mora have been used by people all over the world. The Mora knife has become one of the most famous symbols of Sweden and over the years it has evolved from a simple everyday concept to the established brand Morakniv®. Our knives are produced in Mora which gives us total control over the manufacturing process. A Morakniv® is designed to stay extremely sharp. The steel of the blade is heat treated in a secret process that ensures that every knife model has a blend of qualities (sharpness, strength, flexibility etc.) which is tailored to suit the knife's purpose. Made in Mora since 1891 Our factory is still located in Mora – just as it was a century ago. This is where we manufacture all our knives using a combination of craftsman’s skill and modern technology – and rigorously check every step of the process. Design, material and methods are all constantly refined by staff who have inherited generations of professional knowledge.
The Swedish stainless steel from Alleima in Sandviken has been part of our knives for over a century – a hallmark of quality ever since. Over time, the share of recycled content in the steel has steadily increased. Today, the alloy is made from 80–90% recycled Swedish stainless steel and enables our knives to be sharpened to an extreme edge, and provides them with sharpness that lasts.
The handles are ergonomically designed. This allows work to be done with force, precision and in a controlled manner, which reduces the risk for work and repetitive strain injuries. The consistent, high-level quality of our knives enables users to receive a great deal of benefit and joy from them over a long period of time. Their long lifetime is a strong contributing factor for Morakniv® knives, providing very positive overall economics – they always win in the end.
Blunt tip:
Since your safety is our priority, we are introducing selected knives with a blunt tip that provides additional protection during your workday. The blunt tip won’t penetrate metal mesh gloves, reduces risk of puncturing the meat while minimizing the risk of stab wounds.
Traceabillity by QR-Code:
Our completely individual ready-to-use QR-code will forever change your process. By collecting and intelligently linking all data to one specific knife, you can analyse your usage over time, and employee performance and immediately detect possible malfunctions
Extra Flex
These blades are ideal for filleting fish, deboning meat, and trimming fat or sinew. designed to move smoothly around bones without damaging the meat, making them perfect for preparing fish and other delicate proteins, ensuring clean cuts and minimizing waste.
