Paddle and spiral mixers EKOMEX series ML - L/XL are designed for mixing and standardization of the food products, stuffing in small, middle and large meat processing plants, supermarkets, convenience and children food plants, fish plants, vegetable and fruit plants, confectioneries.

Particularly well-proven in the production of sausage, ham, canning stuffing, sausage products, both high-performance and traditional.

High versatility is provided by a properly designed construction of paddles.

Mixers are characterized by high durability and efficiency without excessive service and maintenance costs.

All sizes of mixers are designed with assumptions for high-tech industrial equipment.

Machines available in sizes from 600 to 6300 ltr. Can be equipped in paddle or spiral mixing shafts that are driven by separate drives. The mixing shafts are set alternately at the right angle, moving the product intensely horizontally and vertically.Vacuum improves and accelerates the mixing process, increasing the technological scope of production.

It is possible to obtain a better effect of standardization, structure, appearance, coloring and efficiency in the production of various stuffing, especially in the field of meat processing.

The system of smooth adjustment of the speed of the paddles of appropriate design also accelerates tumbling, thus enabling the production of coarsely ground meat stuffing during production of sausages, delicatessen, ham and coarsely fragmented sausages with maintaining the appropriate muscle structure.

Special configuration:

• two spiral mixing shafts made of solid full materials
• bottom frame with weighing tensometers
• with system of direct cooling by bottom or upper dosing of the cooling factor CO2 or N2.
• with heating and blanching system through pillow - plate double jacket or steam injection
• with frying and cooking system through special double jacket and steam injection

The machines produced by Ekomex can be combined by means of loading and transport systems, creating automatic production lines with various capacities. Ekomex lines are adapted to the needs of meat and food processing plants from medium to large-scale industries.

Machine KBM is designed for crushing deeply frozen (-20°C) meat, MDM, fat, cheese blocks. Crushing is executed with the help of solid low-speed head with hard drive. After crushing smaller pieces of product can be can be subjected for further heat treatment or final fragmentation on the meat grinder or cutter.

Basic configuration:

• loading of the frozen blocks can be executed manually, by special column loader or block feeding conveyer
• unloading of the crushed block can be adapted for standard 200 ltr trolley / big-box or conveyer that is blocked and detected by the special sensor
• analog control unit with buttons

Tilting „Z”- type mixers are dedicated for middle and large food processing plants. Mixers are ideal for mixing products heavy for unloading, sticky, hard, not very hydrated and frozen products in meat and poultry processing plants, KEBAB-DONER factories, convenience food factories as well as for mixing, whipping flour pastes, gingerbread and confectionery masses.

Mixers are equipped in a strong drive, robust construction, efficient hydraulic unit and strong range of turns and powers.Special Z-shaped mixing arms work work alternately and provide fast averaging and unification of the product.

Vacuum improves and accelerates the mixing process additionally, increasing the technological scope of production.

It is possible to obtain a better effect of standardization, structure, appearance, coloring and efficiency in the production of various stuffing, especially in the field of meat processing.

The system of smooth adjustment of the speed of the paddles of appropriate design also accelerates tumbling, thus enabling the production of coarsely ground meat stuffing during production meat stuffing, hams and KEBAB-DONER products with maintaining the appropriate muscle structure.

Available in sizes 350, 600, 1000 and 1500 ltr volume.

Basic configuration:

• two interlocking mixing shafts made of full solid materials
• hydraulically tilted mixing container
• unloading provided by hydraulic tilting inside 200 ltr standard trolleys
• PLC control unit

Touch pad screen with colour graphic interface, protected with protective film and raised plexiglass cover

Clear programming of the parameters of work, recording recipes and process registration

Paddle and spiral mixers EKOMEX series ML - L/XL are designed for mixing and standardization of the food products, stuffing in small, middle and large meat processing plants, supermarkets, convenience and children food plants, fish plants, vegetable and fruit plants, confectioneries.

Particularly well-proven in the production of sausage, ham, canning stuffing, sausage products, both high-performance and traditional.

High versatility is provided by a properly designed construction of paddles.

Mixers are characterized by high durability and efficiency without excessive service and maintenance costs.

All sizes of mixers are designed with assumptions for high-tech industrial equipment.

Machines available in sizes from 600 to 6300 ltr. Can be equipped in paddle or spiral mixing shafts that are driven by separate drives. The mixing shafts are set alternately at the right angle, moving the product intensely horizontally and vertically.Vacuum improves and accelerates the mixing process, increasing the technological scope of production.

It is possible to obtain a better effect of standardization, structure, appearance, coloring and efficiency in the production of various stuffing, especially in the field of meat processing.

The system of smooth adjustment of the speed of the paddles of appropriate design also accelerates tumbling, thus enabling the production of coarsely ground meat stuffing during production of sausages, delicatessen, ham and coarsely fragmented sausages with maintaining the appropriate muscle structure.

Special configuration:

• two spiral mixing shafts made of solid full materials
• bottom frame with weighing tensometers
• with system of direct cooling by bottom or upper dosing of the cooling factor CO2 or N2.
• with heating and blanching system through pillow - plate double jacket or steam injection
• with frying and cooking system through special double jacket and steam injection

The machines produced by Ekomex can be combined by means of loading and transport systems, creating automatic production lines with various capacities. Ekomex lines are adapted to the needs of meat and food processing plants from medium to large-scale industries.

Machine KBM is designed for crushing deeply frozen (-20°C) meat, MDM, fat, cheese blocks. Crushing is executed with the help of solid low-speed head with hard drive. After crushing smaller pieces of product can be can be subjected for further heat treatment or final fragmentation on the meat grinder or cutter.

Basic configuration:

• loading of the frozen blocks can be executed manually, by special column loader or block feeding conveyer
• unloading of the crushed block can be adapted for standard 200 ltr trolley / big-box or conveyer that is blocked and detected by the special sensor
• analog control unit with buttons