Oxygen out, freshness in. Meat packaging is the most traditional application of vacuum-packaging technology. Meat is a valuable daily-use product with limited shelf-life. Boss Vakuum offers solutions for small, middle, and large-sized businesses. Our product range is extensive and includes space-saving table-top, mobile, plug-and-play single-chamber floor standing and double-chamber vacuum machines with high packaging performance.

With double chamber vacuum machines, high packaging quantities can be covered. While the vacuum cycle in one chamber is running automatically, the second chamber is already being reloaded.
This contributes to an extremely economical and effective packaging solution for fresh foods such as meat, sausage, fish, potatoes and dough products. The double-chamber vacuum machine offers a large usable area and is available with a wide range of equipment options.

The vacuum machine is made exclusively of high-quality components such as stainless steel and splash-proof elements. It features reliable high-pressure welding and can be operated via an intuitive sensor control with 99 programme memories. The swivelling lid mechanism supports ergonomic and comfortable operation. Our double chamber vacuum machines are used in industries such as butcheries, catering businesses, direct marketers, fish and meat production.

For more than 30 years, Boss has been developing "on top" shrink systems (shrinking and drying of packaging products) that offer a cost-effective entry into packaging automation. The modular design of a packaging line ensures an uninterrupted packaging process and is adaptable to very individual needs of each customer.

The ATT 1080 and ATT 1600 shrink tanks offer a professional entry into automatic shrink wrapping. A generous dipping basket and the automatically controlled dipping mechanism guarantee reliable shrink results. A shrink tank is especially suitable for companies with high capacities. The shrink process involves immersing the vacuum-packed product in an immersion basket under water, known as "shrinking the bag in a water bath". The near-boiling water causes the film to cling to the product. The powerful heating elements and the uninterrupted transport ensure an optimal packaging result.

Get an overview of our packaging lines. Each machine is individually assembled for you. Our modular design means maximum flexibility with optimum economy for you. All machines are made of stainless steel and have programmable sensor controls. The standard high-pressure welding guarantees high-quality sealing results.

Product advantages of "shrink & dry - space-saving - longer durability - robust protection - enhancement of product appearance - crystal clear transparency - higher abrasion and impact resistance

Vacuum machines of the Boss Company are just right for various fields of application.

Generally, we are specialized in professional uses and try to find solutions for your requirements in the following fields: butchery, restaurant, retail trade, and much more.


High performance pump from Busch

Platform construction style for easy cleaning

Intuitive sensor control systems

High pressure seal-weld systems for perfect weld results

Deep vacuum chamber

Oxygen out, freshness in. Meat packaging is the most traditional application of vacuum-packaging technology. Meat is a valuable daily-use product with limited shelf-life. Boss Vakuum offers solutions for small, middle, and large-sized businesses. Our product range is extensive and includes space-saving table-top, mobile, plug-and-play single-chamber floor standing and double-chamber vacuum machines with high packaging performance.

With double chamber vacuum machines, high packaging quantities can be covered. While the vacuum cycle in one chamber is running automatically, the second chamber is already being reloaded.
This contributes to an extremely economical and effective packaging solution for fresh foods such as meat, sausage, fish, potatoes and dough products. The double-chamber vacuum machine offers a large usable area and is available with a wide range of equipment options.

The vacuum machine is made exclusively of high-quality components such as stainless steel and splash-proof elements. It features reliable high-pressure welding and can be operated via an intuitive sensor control with 99 programme memories. The swivelling lid mechanism supports ergonomic and comfortable operation. Our double chamber vacuum machines are used in industries such as butcheries, catering businesses, direct marketers, fish and meat production.

For more than 30 years, Boss has been developing "on top" shrink systems (shrinking and drying of packaging products) that offer a cost-effective entry into packaging automation. The modular design of a packaging line ensures an uninterrupted packaging process and is adaptable to very individual needs of each customer.

The ATT 1080 and ATT 1600 shrink tanks offer a professional entry into automatic shrink wrapping. A generous dipping basket and the automatically controlled dipping mechanism guarantee reliable shrink results. A shrink tank is especially suitable for companies with high capacities. The shrink process involves immersing the vacuum-packed product in an immersion basket under water, known as "shrinking the bag in a water bath". The near-boiling water causes the film to cling to the product. The powerful heating elements and the uninterrupted transport ensure an optimal packaging result.

Get an overview of our packaging lines. Each machine is individually assembled for you. Our modular design means maximum flexibility with optimum economy for you. All machines are made of stainless steel and have programmable sensor controls. The standard high-pressure welding guarantees high-quality sealing results.

Product advantages of "shrink & dry - space-saving - longer durability - robust protection - enhancement of product appearance - crystal clear transparency - higher abrasion and impact resistance